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La Petite Auberge translates as “The Little Inn” and this traditional French restaurant, found in the heart of Islington, evokes an atmosphere equal to any warm and welcoming tavern found in the French countryside.

Are you tired of low quality French food in the Islington area? Stop worrying about takeaway food that is below restaurant quality and join us for a wonderful...
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Cuisine: French

Best for: Date Taste the World Desserts
Food:
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Variety:
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Today's delivery hours:

17:00 - 23:00

Restaurant opening hours:

Monday	11:30 - 23:00
Tuesday	11:30 - 23:00
Wednesday	11:30 - 23:00
Thursday	11:30 - 23:00
Friday	11:30 - 14:00 14:00 - 23:00
Saturday	11:30 - 23:30
Sunday	11:30 - 22:30

Minimum order: £15.00

Delivery:

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Collection:

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Click here to collect your food

Address:

283 Upper Street Islington, N1 2TZ

Starters

1	Garlic Bread No description present.	£2.25
1	Garlic Bread with Cheese No description present.	£2.75
2	Soupe a l oignon Onion soup with white wine & herbs topped with croutons & cheese.	£5.45
3	Tourette De Legumes Grilles Tower of marinated grilled aubergine, courgettes & halloumi served on bread with saffron and roosted pepper dressing	£6.50
4	Salade De Chevre Chaud Warm goat cheese & roasted peppers on a bed of mixed salad & dijon mustard dressing	£6.50
5	Crevettes A L’ail Pan fried vodka & chilli marinated king prawns with garlic, olive oil, lemon juice served on a bed of rocket salad	£7.00
6	Camembert Frit Camembert cheese coated in fresh breadcrumbs and fried served with warm red and black currant jelly	£6.50
7	Champignons De Paris farcis Mushrooms filled with garlic butter, topped with breadcrumbs, parsley & cheese	£5.70
8	Friture De Blenchailles Deep fried whitebait served with tartar sauce & leaves	£5.75
9	Salade De Foie De Volailles Warm bacon & chicken liver salad served with croutons & balsamic vinegar	£6.50
10	Cuisses De Grenouilles Traditional frog legs cooked in Calvados & cream	£6.75
11	Escargots A l’Alsacienne ½ dozen of snails in shells filled with parsley, lemon zest & garlic butter	£7.00
12	Salade Aux Noix Et Au Roquefort Endive with walnuts, garlic croutons, Roquefort cheese, apples served with honey & Dijon mustard dressing	£6.75

Main Course

18	Poulet Farci Chicken breast fillet stuffed with spinach & ricotta cheese, wrapped with Parma ham & served with mushroom sauce & sautéed potatoes	£12.50
19	Coq-au-vin Chicken casserole with bacon, mushrooms, carrot, shallot, cooked in thyme, garlic & rich red wine sauce served with sautéed potatoes	£13.00
20	Jarret D’agneau Roti Roasted lamb shank cooked in Port, honey, balsamic vinegar & button onions, served with mash potatoes	£13.50
21	Civet de Lapin A la Francaise Rabbit casserole with tarragon, mushrooms and dijon mustard sauce. Served with mash potatoes	£14.50
22	Jarret de Porc Braise Aux Lentilles Braised shin of pork with red wine, honey, pickle onion and balsamic. Served with potato purée	£14.50
23	Entrecote Grillee Char grilled steaks served with French fries & Peppercorn sauce	£14.50
23	Entrecote Grillee Char grilled steaks served with French fries & Roquefort cheese & St Emilion sauce	£14.50
23	Entrecote Grillee Char grilled steaks served with French fries & Diane sauce (Cognac, shallots & mushrooms)	£14.50
23	Entrecote Grillee Char grilled steaks served with French fries & topped with garlic butter	£14.50
24	Bavette Grillee Char grilled steaks served with French fries & Peppercorn sauce	£14.95
24	Bavette Grillee Char grilled steaks served with French fries & Roquefort cheese & St Emilion sauce	£14.95
24	Bavette Grillee Char grilled steaks served with French fries & Diane sauce (Cognac, shallots & mushrooms)	£14.95
24	Bavette Grillee Char grilled steaks served with French fries & topped with garlic butter	£14.95
25	Boeuf Bourguignon French beef stew with Burgundy wine, carrots, mushrooms & shallots, served with mash potatoes	£13.95
26	Saucisses de Toulouse Traditional grilled Toulouse sausages with Dijon mustard sauce and mash potatoes	£11.50
27	Crepe Campagnarde Pancake with chicken, tomato and mushrooms	£9.90

Sea Selection

33	Pave de Saumon Al’aneth Steamed salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with new potatoes	£12.95
34	Filet de Sea bass Fine herb marinated sea bass served with rice, roasted cherry tomato and roasted garlic	£13.95
35	Filet de Cabilleau Roti Baked cod fillet with sun dried tomato sauce served with mash potatoes or rice	£12.50
36	Salade De Saumon Grille Grilled fresh salmon & vegetables salad with olives, served with toasted walnut bread and pomegranate & olive oil dressing	£13.00
37	Gambas Aux Piments Pan fried king prawns with red chilli, garlic, olive oil, lemon juice served with rice	£14.50
38	Crepe Au Saumon Pancake with salmon, mushrooms, tomato and herbs	£10.25

Vegetarian Dishes

44	Aubergine Farcie Roasted aubergine filled with spinach, onions & mushrooms, topped with warm goat cheese, tomato and garlic sauce & served with rice	£10.00
45	Courge Farcie Half roasted butternut squash stuffed with ratatouille and topped with cheddar cheese melt. Served with rice	£10.00
46	Crepe Gratinee Fresh asparagus & mushrooms pancake topped with melted cheddar	£10.00
47	Crepe Florentine Pancake with spinach cooked in cream, eggs, onion & topped with melted cheddar	£10.00
48	Salade de Legumes Grilled asparagus, courgettes, aubergine, roasted peppers, new potatoes and mixed leaves with grilled halloumi cheese. Served with olive oil & pomegranate dressing and toasted walnut bread	£10.00

Side Dishes

54	Mixed Vegetables No description present.	£4.00
55	Saute spinach No description present.	£3.75
56	Rice No description present.	£2.50
57	Mixed Salad No description present.	£3.75
58	Potato Puree No description present.	£3.25
59	Saute Potatoes No description present.	£3.25
60	French Fries No description present.	£3.00
61	Potato Dauphinoise No description present.	£4.00
62	Rocket Salad with Parmesan No description present.	£4.00

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La Petite Auberge

Menu

Starters

Main Course

Sea Selection

Vegetarian Dishes

Side Dishes

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